tag:blogger.com,1999:blog-7766788377081810372.post8718201838424906570..comments2023-04-27T03:37:38.101-07:00Comments on Rah's Thoughts on Tea: What-Cha's Darjeeling 1st Flush 2014 Rohini Emerald Green TeaUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7766788377081810372.post-36654073914420239422014-10-19T18:54:32.719-07:002014-10-19T18:54:32.719-07:00I am always afraid of overbrewing Indian greens, b...I am always afraid of overbrewing Indian greens, but at the same time I am always afraid of underbrewing them, as well. I suppose I have been spoiled by all those Chinese greens that can be brewed for five to ten minutes without becoming bitter. Anonymoushttps://www.blogger.com/profile/16289874106275727712noreply@blogger.comtag:blogger.com,1999:blog-7766788377081810372.post-42227640811672131892014-10-19T12:18:47.351-07:002014-10-19T12:18:47.351-07:00It's funny. I've just blogged on the same ...It's funny. I've just blogged on the same tea! I also often have problems with bitterness in green teas, so I've learned not to steep them longer than 30-45 seconds. It works for me. I'm always scared when I see a steep time listed at 2-3, or even 5 minutes... I know it would be intolerable for me. Next, I hope to try a second flush green and see how it compares.Anonymousnoreply@blogger.com