Midweek Milky Matcha - O-Cha Organic Matcha Revisited

So I decided to revisit O-Cha's Uji Organic Matcha, last time I said I would try it again with a different chawan, unfortunately I forgot to and I don't have enough matcha leftover to try again, although I did manage to whisk a little foam this time. Regardless this time I decided to try again, but using milk instead. I think i prefer brewing it with water rather then milk, this time it has a nice sweet grassy taste, but that's it. This matcha is better brewed with water then milk.


Just a guy who likes tea.