Today I had a nice powdered green tea. It was a Korean powdered green tea from this eBay seller, while it was not as good as a proper Korean Malcha, it had a nice mix of sweetness and bitterness. I wouldn’t prepare it with water because it is considerably bitterer although when brewed with milk it is perfectly palatable. Like many powdered green teas it is prone to clumping, I mixed two grams of sugar in with the powdered tea and still it was very lumpy. Overall it is not bad for culinary grade powdered green tea, it is quite economical and I am probably going to use the rest baking something like green tea bread.